Make and share this Chateaubriand With Portabella-Bacon Sauce recipe from Food.com.
Author: Annmarie Maynard
Don't worry if you do not have or cannot find Worcestershire sauce for this recipe. As any number of Recipezaar members will tell you, Worchestershire sauce, Wochestershire sauce, Worchteshire sauce, Worchestire...
Author: Millereg
Make and share this Slow Cooker Pot Roast With Gremolata recipe from Food.com.
Author: kitchenslave03
This is a fantastic roast, definitely company-worthy and makes a very pretty presentation. This is a complete meal with the addition of wheat rolls and a salad.
Author: CaliforniaJan
This is one of my favorite crock pot recipes. It can be easily doubled. Cooking time will depend on if you set the crock pot on high or low.
Author: southern chef in lo
Make and share this Mexican Meat Mix recipe from Food.com.
Author: Salt Lake Meal Swap
Only three ingredients and this makes the best tasting meat. Even though the recipe title says "pot roast", I think hoagie sandwiches are the way to go. The recipe wasn't clear on amounts or how much(or...
Author: lisar
From Bon Appetit 2007.......Haven't tried yet, but can't wait to use this recipe to pull out all the stops at a holiday dinner party!
Author: Meredith .F
No, this is not made in a slow cooker. It is just roasted slowly so the flavors deepen and blend. It is defintely for the garlic lovers out there! The most time-consuming part is peeling the garlic. You...
Author: JackieOhNo
Make and share this Coca Cola Pot Roast (Crock Pot) recipe from Food.com.
Author: Abby Girl
A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!
Author: Sharon123
I got this recipe from a coworker, Julie B, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people...
Author: karen
Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything in sesame oil or peanut oil for more flavor, then...
Author: TerriB
This was the first meal my Grams taught me. She had told be that the secret is that you do not always need the best cut of meat, you just need to know how to make it taste like it is. To this day I make...
Author: Kerbare
This is a version of a recipe that was emailed to me by Williams-Sonoma. The recipe called for their coffee and spice rub. Fortunately, I was able to develop an alternative to the purchased rub. Serve...
Author: PaulaG
This is my interpretation of a wonderful salad I had at the Buckhorn Grill in San Francisco. This salad was so good that I had it for lunch one day, then had it again for dinner that night!
Author: Kendra
Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.
Author: Parsley
Entered for safe-keeping for ZWT. From "Jewish Cooking In America with Joan Nathan" by Maryland Public Television. Per one source, a pasilla chile is fresh, and called a chile negro if dried. In California,...
Author: KateL
Make and share this Peppered Lavender Beef recipe from Food.com.
Author: Annacia
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Author: Oolala
In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes...
Author: mandalee65
Simple and easy. Only four ingredients makes this extremely quick to start in the mornings for a delicious meal at night.
Author: Chef mariajane
I found this recipe on the Fine Cooking website. The original directions were written for cooking the roast in a Dutch oven on a barbecue grill. I am not at all good with the grill, so I cooked mine in...
Author: Pinay0618
Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times...
Author: Kiwi Kathy
This recipe came from a military wife almost 30 years ago (Thanks Elise!) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your...
Author: ElizabethKnicely
This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots-it all depends on what I have on hand.
Author: southern chef in lo
Make and share this Saucy Italian Roast recipe from Food.com.
Author: Scarlett516
This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)
Author: Queen uh Cuisine
This brisket looked so moist and tender and I'm dying to make it. I just haven't had the guts to shovel out the money for beef brisket. Please tell me if it's worth it. "You can make this a day ahead,...
Author: minnie chef
Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in law Kim who is from Korea. Aunt Claire served this...
Author: red white kitchen
This recipe is adapted from Chef Anne Burrell, from Secrets of a Restaurant Chef on Food Network. I made a couple of changes when I made it due to ingredients on hand, but this is her original recipe....
Author: threeovens
A recipe from Ricardo I made today. There is tea and prune in it. The house was smelling great while baking. The meat is tender. I browned the beef in half the oil and half butter
Author: Boomette
There's something about the tender meat, potatoes, carrots, and THAT SAUCE that is so comforting and delicious. This is the BEST POT ROAST RECIPE of all time. Found on line
Author: Bonnie G 2
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off--it's...
Author: Chef shapeweaver
Make and share this Braised Beef Pot Roast recipe from Food.com.
Author: CJAY8248
The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good Mexican recipe that I got from a friend. I usually serve it shredded as burritos....
Author: beckerd
Super easy recipe. Now, it is perfect for those of us who like salty and savory tastes. This is always a hit for cookouts! Grill over charcoal for best flavor but gas is fine too!
Author: KellyDeLaire
I got this recipe from Cook's Country Magazine. I made it for a shower a few weeks ago. People went nuts for it. They asked what BBQ place I got it from. And in Texas, that is a HUGE compliment. They couldn't...
Author: LizP5885
There are larger cuts of beef but none feeds so many people so quickly and/or so delicioulsy. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter & charred cherry tomatoes....
Author: Manami
From my 25 year old microwave cookbook. I have made this many times especially during hot weather when I wanted a roast and didnt want to heat the oven. Remember cooking time is per pound so adjust accordingly...
Author: LAURIE
Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure did!!
Author: Chef mariajane
Make and share this Barbecued Pot Roast recipe from Food.com.
Author: taillightsinsightbb
This makes a delicious, tender prime rib roast. Great for the holidays! Rubs are used to flavor the meat, and are optional.
Author: Lindas Busy Kitchen
This is not your mother's pot roast! The meat is gently cooked with wine and tomatoes and scented with herbs and orange peel. Pot roast fit for company! From an April 1986 issue of Bon Appetit in the "Cooking...
Author: Leslie in Texas
I got this from a MFK Fisher book. Don't be scared of the "Prunes". If they don't disintegrate in the sauce, I always strain out the chunks before I make the sauce. But the flavor will keep your hubby...
Author: Erin Justice
LET YOUR CROCK-POT DO ALL THE WORK! This moist, mouth-watering brisket will feed 12-14 hungry appetities. Even if you don't have that large of a crowd, the leftovers make great sandwiches. WORD OF WARNING:...
Author: Feast Your Eyes